Pudding & Pie Menu

4.2 - EWN Awards
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Culinary Philosophy

The menu at Pudding & Pie boasts an impressive selection with 72 dishes spanning multiple categories. For traditionalists, the fish and chips section shines, featuring battered cod, haddock, and even lesser-known gems like breaded plaice and scampi. The pudding offerings, including the iconic steak & kidney pie, appeal to comfort food lovers, each crafted with time-honored family recipes. For a taste of Asia, the starters like salt and pepper wings and duck spring rolls set the tone for satisfying Chinese mains such as chicken noodle soup and crispy squid. Vegetarians find suitable options with dishes like vegetable burgers and chips. The mix of British and Chinese comfort foods ensures everyone can find something delightful, whether it’s a hearty meal or a quick snack.

About Pudding & Pie

Tucked away in the charming town of Rhuddlan, Pudding & Pie has become a culinary cornerstone for locals and travelers alike. Established for over three decades, this family-run business radiates warmth and hospitality. The location at Elliott House, 2 Rhyl Rd, is easily accessible and features ample parking and wheelchair-accessible amenities, making dining here a breeze for everyone. The decor embraces a casual vibe, perfect for families, groups, or solo diners craving a comforting meal. Notably, Pudding & Pie is recognized for its commitment to quality, serving both traditional and Chinese dishes. The staff is friendly, always eager to share their culinary delights with a smile. While the establishment enjoys strong foot traffic from loyal patrons, newcomers are welcomed with open arms to explore their diverse, mouthwatering offerings. With everything from legendary fish and chips to delectable Chinese dishes, Pudding & Pie captures the essence of what a local eatery should be.